{"id":2630,"date":"2022-08-08T19:56:27","date_gmt":"2022-08-08T17:56:27","guid":{"rendered":"https:\/\/lnoriega.es\/resalimentaria\/?page_id=2630"},"modified":"2023-10-23T18:41:59","modified_gmt":"2023-10-23T16:41:59","slug":"noticias","status":"publish","type":"page","link":"https:\/\/lnoriega.es\/resalimentaria\/noticias\/","title":{"rendered":"Noticias"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2630\" class=\"elementor elementor-2630\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-783c919e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"783c919e\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2449b08d\" data-id=\"2449b08d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-3b46f71d elementor-section-boxed elementor-section-height-default elementor-section-height-default elementor-invisible\" data-id=\"3b46f71d\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeInLeft&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7353a34f\" data-id=\"7353a34f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f9af50c elementor-widget elementor-widget-image\" data-id=\"1f9af50c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374-678x1024.jpg\" class=\"attachment-large size-large wp-image-1131\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374-678x1024.jpg 678w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374-199x300.jpg 199w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374-768x1159.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374-1018x1536.jpg 1018w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480437374.jpg 1272w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fce926\" data-id=\"fce926\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32f5605c elementor-widget elementor-widget-image\" data-id=\"32f5605c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604-1024x678.jpg\" class=\"attachment-large size-large wp-image-845\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604-1024x678.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604-300x199.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604-768x509.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604-1536x1018.jpg 1536w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/Fresco_Palazzo_Massimo_alle_Terme_Rome_12480488604.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-64b2701a elementor-invisible\" data-id=\"64b2701a\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;fadeInRight&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-216d325d elementor-widget elementor-widget-heading\" data-id=\"216d325d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Noticias<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2902e952 elementor-widget elementor-widget-heading\" data-id=\"2902e952\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">y novedades<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7722971 elementor-widget elementor-widget-text-editor\" data-id=\"7722971\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Congresos, conferencias, publicaciones, y otras actividades de difusi\u00f3n llevadas a cabo por los miembros del proyecto.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-65be28ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65be28ed\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a21cf7c\" data-id=\"1a21cf7c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71c5045 elementor-posts--align-left elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-posts__hover-gradient elementor-invisible elementor-widget elementor-widget-posts\" data-id=\"71c5045\" data-element_type=\"widget\" data-settings=\"{&quot;pagination_type&quot;:&quot;load_more_infinite_scroll&quot;,&quot;_animation&quot;:&quot;fadeInUp&quot;,&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;load_more_spinner&quot;:{&quot;value&quot;:&quot;fas fa-spinner&quot;,&quot;library&quot;:&quot;fa-solid&quot;}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12364 post type-post status-publish format-standard has-post-thumbnail hentry category-comunicaciones tag-dietetica-griega-de-los-ss-iv-iii-a-c tag-dietetica-hipocratica tag-difilo-de-sifnos tag-diocles-de-caristo tag-mnesiteo-de-atenas\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/difilo-de-sifnos-en-el-contexto-de-la-medicina-de-su-epoca\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/9.Difilo-de-Sifnos-en-el-contexto-de-la-medicina-de-su-epoca-1024x576.jpg\" class=\"attachment-large size-large wp-image-12366\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/9.Difilo-de-Sifnos-en-el-contexto-de-la-medicina-de-su-epoca-1024x576.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/9.Difilo-de-Sifnos-en-el-contexto-de-la-medicina-de-su-epoca-300x169.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/9.Difilo-de-Sifnos-en-el-contexto-de-la-medicina-de-su-epoca-768x432.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/9.Difilo-de-Sifnos-en-el-contexto-de-la-medicina-de-su-epoca.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Comunicaciones<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/difilo-de-sifnos-en-el-contexto-de-la-medicina-de-su-epoca\/\" >\n\t\t\t\tD\u00edfilo de Sifnos en el contexto de la medicina de su \u00e9poca\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/difilo-de-sifnos-en-el-contexto-de-la-medicina-de-su-epoca\/\" aria-label=\"Read more about D\u00edfilo de Sifnos en el contexto de la medicina de su \u00e9poca\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tLuc\u00eda Rodr\u00edguez-Noriega Guill\u00e9n\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t16 de abril de 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12388 post type-post status-publish format-standard has-post-thumbnail hentry category-comunicaciones tag-fuentes-de-plinio-el-viejo tag-fuentes-para-la-gastronomia-antigua tag-historia-natural tag-plinio-el-viejo\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/los-indices-de-la-historia-natural-de-plinio-fuente-de-temas-y-contenidos-de-los-gastronomos-y-dietistas-fragmentarios-del-proyecto-res-alimentaria\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"449\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-2026-1024x575.jpg\" class=\"attachment-large size-large wp-image-12390\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-2026-1024x575.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-2026-300x169.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-2026-768x432.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-2026.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Comunicaciones<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/los-indices-de-la-historia-natural-de-plinio-fuente-de-temas-y-contenidos-de-los-gastronomos-y-dietistas-fragmentarios-del-proyecto-res-alimentaria\/\" >\n\t\t\t\tLos \u00edndices de la <i>Historia Natural<\/i> de Plinio: fuente de temas y contenidos de los gastr\u00f3nomos y dietistas fragmentarios del proyecto Res Alimentaria\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/los-indices-de-la-historia-natural-de-plinio-fuente-de-temas-y-contenidos-de-los-gastronomos-y-dietistas-fragmentarios-del-proyecto-res-alimentaria\/\" aria-label=\"Read more about Los \u00edndices de la &lt;i&gt;Historia Natural&lt;\/i&gt; de Plinio: fuente de temas y contenidos de los gastr\u00f3nomos y dietistas fragmentarios del proyecto Res Alimentaria\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tSandra Romano\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t15 de abril de 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12354 post type-post status-publish format-standard has-post-thumbnail hentry category-conferencias tag-ateneo-de-naucratis tag-libros-de-cocina-griegos-en-prosa\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/les-fragments-des-livres-de-cuisine-en-prose-transmis-par-athenee\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-724x1024.jpg\" class=\"attachment-large size-large wp-image-12360\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-724x1024.jpg 724w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-212x300.jpg 212w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-768x1086.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-1086x1536.jpg 1086w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-1448x2048.jpg 1448w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/7.-Les-fragments-des-livres-de-cuisine-en-prose-transmis-par-Athenee-scaled.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Conferencias<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/les-fragments-des-livres-de-cuisine-en-prose-transmis-par-athenee\/\" >\n\t\t\t\tLes fragments des livres de cuisine en prose transmis par Ath\u00e9n\u00e9e\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/les-fragments-des-livres-de-cuisine-en-prose-transmis-par-athenee\/\" aria-label=\"Read more about Les fragments des livres de cuisine en prose transmis par Ath\u00e9n\u00e9e\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tLuc\u00eda Rodr\u00edguez-Noriega Guill\u00e9n\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t1 de abril de 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12351 post type-post status-publish format-standard has-post-thumbnail hentry category-seminarios-doctorales tag-dietetica-griega tag-difilo-de-sifnos tag-vocabulario-medico\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/le-traite-dietetique-de-diphilos-de-siphnos-a-travers-de-son-lexique-medical\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/6.Le-traite-dietetique-de-Diphilos-de-Siphnos-a-1024x576.jpg\" class=\"attachment-large size-large wp-image-12353\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/6.Le-traite-dietetique-de-Diphilos-de-Siphnos-a-1024x576.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/6.Le-traite-dietetique-de-Diphilos-de-Siphnos-a-300x169.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/6.Le-traite-dietetique-de-Diphilos-de-Siphnos-a-768x432.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/6.Le-traite-dietetique-de-Diphilos-de-Siphnos-a.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Seminarios doctorales<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/le-traite-dietetique-de-diphilos-de-siphnos-a-travers-de-son-lexique-medical\/\" >\n\t\t\t\tLe trait\u00e9 di\u00e9t\u00e9tique de Diphilos de Siphnos \u00e0 travers de son lexique m\u00e9dical\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/le-traite-dietetique-de-diphilos-de-siphnos-a-travers-de-son-lexique-medical\/\" aria-label=\"Read more about Le trait\u00e9 di\u00e9t\u00e9tique de Diphilos de Siphnos \u00e0 travers de son lexique m\u00e9dical\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tLuc\u00eda Rodr\u00edguez-Noriega Guill\u00e9n\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t12 de marzo de 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12361 post type-post status-publish format-standard has-post-thumbnail hentry category-conferencias tag-alteraciones-del-dialecto-en-textos-griegos-fragmentarios tag-difilo-de-sifnos\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/comment-editer-les-fragments-dauteurs-grecs-et-latins\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"726\" height=\"1024\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-726x1024.jpg\" class=\"attachment-large size-large wp-image-12363\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-726x1024.jpg 726w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-213x300.jpg 213w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-768x1083.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-1090x1536.jpg 1090w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-1453x2048.jpg 1453w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/8.De-lauteur-fragmentairep-scaled.jpg 1816w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Conferencias<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/comment-editer-les-fragments-dauteurs-grecs-et-latins\/\" >\n\t\t\t\tComment \u00e9diter les fragments d&#8217;auteurs grecs et latins?\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/comment-editer-les-fragments-dauteurs-grecs-et-latins\/\" aria-label=\"Read more about Comment \u00e9diter les fragments d&#8217;auteurs grecs et latins?\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tLuc\u00eda Rodr\u00edguez-Noriega Guill\u00e9n\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t2 de marzo de 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-11933 post type-post status-publish format-standard has-post-thumbnail hentry category-publicaciones tag-banquete-griego tag-papel-social-del-vino tag-vino-en-grecia\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/el-vino-en-grecia-el-simposio-griego-y-la-sociabilidad-de-las-elites\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-1024x683.jpg\" class=\"attachment-large size-large wp-image-11934\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-1024x683.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-300x200.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-768x512.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-1536x1024.jpg 1536w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/3-Articulo-Desperta-ferro-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Publicaciones<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/el-vino-en-grecia-el-simposio-griego-y-la-sociabilidad-de-las-elites\/\" >\n\t\t\t\tEl vino en Grecia: el simposio griego y la sociabilidad de las \u00e9lites\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/el-vino-en-grecia-el-simposio-griego-y-la-sociabilidad-de-las-elites\/\" aria-label=\"Read more about El vino en Grecia: el simposio griego y la sociabilidad de las \u00e9lites\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tM\u00aa Jos\u00e9 Garc\u00eda Soler\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t1 de diciembre de 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12348 post type-post status-publish format-standard has-post-thumbnail hentry category-conferencias tag-edicion-de-textos-fragmentarios tag-libros-de-cocina-griegos-en-prosa tag-libros-de-pasteleria-griegos-en-prosa tag-recogida-y-organizacion-de-textos-fragmentarios\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/los-fragmentos-de-%e1%bd%80%cf%88%ce%b1%cf%81%cf%84%cf%85%cf%84%ce%b9%ce%ba%ce%ac-y-%cf%80%ce%bb%ce%b1%ce%ba%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%80%ce%bf%ce%b9%ce%ba%e1%bd%b0-%cf%83%cf%85%ce%b3%ce%b3\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/5.Los-fragbmentos-de-Opsartytika-y-Plakountopoika-syggramata.jpg\" class=\"attachment-large size-large wp-image-12349\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/5.Los-fragbmentos-de-Opsartytika-y-Plakountopoika-syggramata.jpg 960w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/5.Los-fragbmentos-de-Opsartytika-y-Plakountopoika-syggramata-300x169.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/5.Los-fragbmentos-de-Opsartytika-y-Plakountopoika-syggramata-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Conferencias<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/los-fragmentos-de-%e1%bd%80%cf%88%ce%b1%cf%81%cf%84%cf%85%cf%84%ce%b9%ce%ba%ce%ac-y-%cf%80%ce%bb%ce%b1%ce%ba%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%80%ce%bf%ce%b9%ce%ba%e1%bd%b0-%cf%83%cf%85%ce%b3%ce%b3\/\" >\n\t\t\t\tLos fragmentos de \u1f48\u03c8\u03b1\u03c1\u03c4\u03c5\u03c4\u03b9\u03ba\u03ac y \u03a0\u03bb\u03b1\u03ba\u03bf\u03c5\u03bd\u03c4\u03bf\u03c0\u03bf\u03b9\u03ba\u1f70 \u03c3\u03c5\u03b3\u03b3\u03c1\u03ac\u03bc\u03bc\u03b1\u03c4\u03b1 transmitidos por Ateneo de N\u00e1ucratis\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/los-fragmentos-de-%e1%bd%80%cf%88%ce%b1%cf%81%cf%84%cf%85%cf%84%ce%b9%ce%ba%ce%ac-y-%cf%80%ce%bb%ce%b1%ce%ba%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%80%ce%bf%ce%b9%ce%ba%e1%bd%b0-%cf%83%cf%85%ce%b3%ce%b3\/\" aria-label=\"Read more about Los fragmentos de \u1f48\u03c8\u03b1\u03c1\u03c4\u03c5\u03c4\u03b9\u03ba\u03ac y \u03a0\u03bb\u03b1\u03ba\u03bf\u03c5\u03bd\u03c4\u03bf\u03c0\u03bf\u03b9\u03ba\u1f70 \u03c3\u03c5\u03b3\u03b3\u03c1\u03ac\u03bc\u03bc\u03b1\u03c4\u03b1 transmitidos por Ateneo de N\u00e1ucratis\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tLuc\u00eda Rodr\u00edguez-Noriega Guill\u00e9n\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t18 de noviembre de 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-11930 post type-post status-publish format-standard has-post-thumbnail hentry category-comunicaciones tag-dieta-antigua tag-dietetica-griega tag-difilo-de-sifnos\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/la-tradicion-dietetica-griega-en-autores-fragmentarios-y-la-obra-de-difilo-de-sifnos\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"548\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-1024x702.jpg\" class=\"attachment-large size-large wp-image-11931\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-1024x702.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-300x206.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-768x526.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-1536x1052.jpg 1536w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/2-Seminario-Oviedo-2048x1403.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Comunicaciones<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/la-tradicion-dietetica-griega-en-autores-fragmentarios-y-la-obra-de-difilo-de-sifnos\/\" >\n\t\t\t\tLa tradici\u00f3n diet\u00e9tica griega en autores fragmentarios y la obra de D\u00edfilo de Sifnos\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/la-tradicion-dietetica-griega-en-autores-fragmentarios-y-la-obra-de-difilo-de-sifnos\/\" aria-label=\"Read more about La tradici\u00f3n diet\u00e9tica griega en autores fragmentarios y la obra de D\u00edfilo de Sifnos\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tM\u00aa Jos\u00e9 Garc\u00eda Soler\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t17 de noviembre de 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-12382 post type-post status-publish format-standard has-post-thumbnail hentry category-comunicaciones tag-bilinguismo-griego-latin-en-plinio-el-viejo tag-fuentes-para-la-gastronomia-antigua tag-vocabulario-gastronomico\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/lnoriega.es\/resalimentaria\/de-la-%cf%83%ce%ad%cf%81%ce%b9%cf%82-y-su-nombre-en-los-gastronomos-y-dietistas-griegos-y-latinos\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25-1024x576.jpg\" class=\"attachment-large size-large wp-image-12387\" alt=\"\" srcset=\"https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25-1024x576.jpg 1024w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25-300x169.jpg 300w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25-768x432.jpg 768w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25-1536x864.jpg 1536w, https:\/\/lnoriega.es\/resalimentaria\/wp-content\/uploads\/oviedo-11-25.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Comunicaciones<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/lnoriega.es\/resalimentaria\/de-la-%cf%83%ce%ad%cf%81%ce%b9%cf%82-y-su-nombre-en-los-gastronomos-y-dietistas-griegos-y-latinos\/\" >\n\t\t\t\tDe la \u03c3\u03ad\u03c1\u03b9\u03c2 y su nombre en los gastr\u00f3nomos y dietistas griegos (y latinos)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/lnoriega.es\/resalimentaria\/de-la-%cf%83%ce%ad%cf%81%ce%b9%cf%82-y-su-nombre-en-los-gastronomos-y-dietistas-griegos-y-latinos\/\" aria-label=\"Read more about De la \u03c3\u03ad\u03c1\u03b9\u03c2 y su nombre en los gastr\u00f3nomos y dietistas griegos (y latinos)\" tabindex=\"-1\" >\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tSandra Romano\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t17 de noviembre de 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t<span class=\"e-load-more-spinner\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-spinner\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 48c0 26.51-21.49 48-48 48s-48-21.49-48-48 21.49-48 48-48 48 21.49 48 48zm-48 368c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48zm208-208c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48zM96 256c0-26.51-21.49-48-48-48S0 229.49 0 256s21.49 48 48 48 48-21.49 48-48zm12.922 99.078c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48c0-26.509-21.491-48-48-48zm294.156 0c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48c0-26.509-21.49-48-48-48zM108.922 60.922c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.491-48-48-48z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"6\" data-next-page=\"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/pages\/2630\/page\/2\/\"><\/div>\n\t\t\t\t<div class=\"e-load-more-message\">Fin de las noticias<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Noticias y novedades Congresos, conferencias, publicaciones, y otras actividades de difusi\u00f3n llevadas a cabo 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