{"id":12336,"date":"2025-03-26T12:24:23","date_gmt":"2025-03-26T11:24:23","guid":{"rendered":"https:\/\/lnoriega.es\/resalimentaria\/?p=12336"},"modified":"2026-04-26T12:26:50","modified_gmt":"2026-04-26T10:26:50","slug":"comment-collecter-organiser-et-editer-des-fragments-le-cas-des-gastronomes-et-des-dieteticiens-mineurs-du-projet-res-alimentaria","status":"publish","type":"post","link":"https:\/\/lnoriega.es\/resalimentaria\/comment-collecter-organiser-et-editer-des-fragments-le-cas-des-gastronomes-et-des-dieteticiens-mineurs-du-projet-res-alimentaria\/","title":{"rendered":"Comment collecter, organiser et \u00e9diter des fragments: le cas des gastronomes et des di\u00e9t\u00e9ticiens mineurs du projet RES ALIMENTARIA"},"content":{"rendered":"<p>Dos invitaciones consecutivas permitieron presentar el proyecto RES ALIMENTARIA en la Sorbona y la Universidad de Caen. A trav\u00e9s de esta ponencia se expusieron la metodolog\u00eda y las herramientas de trabajo desarrolladas por el proyecto, compartiendo materiales y experiencia con diferentes grupos de investigaci\u00f3n de Par\u00eds (UMR 8167 Orient et M\u00e9diterran\u00e9e, y EDITTA) y Caen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dos invitaciones consecutivas permitieron presentar el proyecto RES ALIMENTARIA en la Sorbona y la Universidad de Caen. A trav\u00e9s de esta ponencia se expusieron la metodolog\u00eda y las herramientas de trabajo desarrolladas por el proyecto, compartiendo materiales y experiencia con diferentes grupos de investigaci\u00f3n de Par\u00eds (UMR 8167 Orient et M\u00e9diterran\u00e9e, y EDITTA) y Caen.<\/p>\n","protected":false},"author":2,"featured_media":12337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[139,138,140],"class_list":["post-12336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conferencias","tag-edicion-de-textos-fragmentarios","tag-recogida-y-organizacion-de-textos-fragmentarios","tag-textos-fragmentarios-de-gastronomia-y-dietetica"],"_links":{"self":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/comments?post=12336"}],"version-history":[{"count":1,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12336\/revisions"}],"predecessor-version":[{"id":12338,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12336\/revisions\/12338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media\/12337"}],"wp:attachment":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media?parent=12336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/categories?post=12336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/tags?post=12336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}