{"id":12382,"date":"2025-11-17T13:33:49","date_gmt":"2025-11-17T12:33:49","guid":{"rendered":"https:\/\/lnoriega.es\/resalimentaria\/?p=12382"},"modified":"2026-04-26T13:39:34","modified_gmt":"2026-04-26T11:39:34","slug":"de-la-%cf%83%ce%ad%cf%81%ce%b9%cf%82-y-su-nombre-en-los-gastronomos-y-dietistas-griegos-y-latinos","status":"publish","type":"post","link":"https:\/\/lnoriega.es\/resalimentaria\/de-la-%cf%83%ce%ad%cf%81%ce%b9%cf%82-y-su-nombre-en-los-gastronomos-y-dietistas-griegos-y-latinos\/","title":{"rendered":"De la \u03c3\u03ad\u03c1\u03b9\u03c2 y su nombre en los gastr\u00f3nomos y dietistas griegos (y latinos)"},"content":{"rendered":"<p>Comunicaci\u00f3n presentada en el Seminario interdisciplinar: <em>Autores t\u00e9cnicos grecolatinos de tradici\u00f3n fragmentaria<\/em> (Oviedo, noviembre de 2025).<\/p>\n<p>La comunicaci\u00f3n trat\u00f3 la aparici\u00f3n de la planta llamada \u03c3\u1f73\u03c1\u03b9\u03c2 (endivia o escarola) en los textos conservados en griego y lat\u00edn, y se intent\u00f3 dar una explicaci\u00f3n de su morfolog\u00eda, atendiendo a lo transmitido por los manuscritos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comunicaci\u00f3n presentada en el Seminario interdisciplinar: Autores t\u00e9cnicos grecolatinos de tradici\u00f3n fragmentaria (Oviedo, noviembre de 2025). La comunicaci\u00f3n trat\u00f3 la aparici\u00f3n de la planta llamada \u03c3\u1f73\u03c1\u03b9\u03c2 (endivia o escarola) en los textos conservados en griego y lat\u00edn, y se intent\u00f3 dar una explicaci\u00f3n de su morfolog\u00eda, atendiendo a lo transmitido por los manuscritos.<\/p>\n","protected":false},"author":1,"featured_media":12387,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[154,114,155],"class_list":["post-12382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicaciones","tag-bilinguismo-griego-latin-en-plinio-el-viejo","tag-fuentes-para-la-gastronomia-antigua","tag-vocabulario-gastronomico"],"_links":{"self":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/comments?post=12382"}],"version-history":[{"count":4,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12382\/revisions"}],"predecessor-version":[{"id":12386,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/12382\/revisions\/12386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media\/12387"}],"wp:attachment":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media?parent=12382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/categories?post=12382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/tags?post=12382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}