{"id":9764,"date":"2024-04-11T14:59:56","date_gmt":"2024-04-11T12:59:56","guid":{"rendered":"https:\/\/lnoriega.es\/resalimentaria\/?p=9764"},"modified":"2024-04-18T15:03:26","modified_gmt":"2024-04-18T13:03:26","slug":"en-torno-al-sobre-los-peces-de-dorion","status":"publish","type":"post","link":"https:\/\/lnoriega.es\/resalimentaria\/en-torno-al-sobre-los-peces-de-dorion\/","title":{"rendered":"En torno al <em>Sobre los peces<\/em> de Dori\u00f3n"},"content":{"rendered":"<p>Comunicaci\u00f3n presentada a las XXXIII Jornadas de Filolog\u00eda Cl\u00e1sica de la Secci\u00f3n de Asturias y Cantabria de la SEEC, Universidad de Oviedo.<\/p>\n<p>La comunicaci\u00f3n pasa revista a lo que puede deducirse del contenido de la obra <i>Sobre los peces<\/i> de Dori\u00f3n a trav\u00e9s del an\u00e1lisis detenido de los testimonios que aporta su \u00fanica fuente, el <i>Banquete de los eruditos<\/i>, procurando extraer la mayor informaci\u00f3n posible del material seleccionado por Ateneo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comunicaci\u00f3n presentada a las XXXIII Jornadas de Filolog\u00eda Cl\u00e1sica de la Secci\u00f3n de Asturias y Cantabria de la SEEC, Universidad de Oviedo. La comunicaci\u00f3n pasa revista a lo que puede deducirse del contenido de la obra Sobre los peces de Dori\u00f3n a trav\u00e9s del an\u00e1lisis detenido de los testimonios que aporta su \u00fanica fuente, el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[103,57,93],"class_list":["post-9764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicaciones","tag-dorion","tag-literatura-fragmentaria","tag-pescado-en-la-dieta"],"_links":{"self":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/9764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/comments?post=9764"}],"version-history":[{"count":2,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/9764\/revisions"}],"predecessor-version":[{"id":9767,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/posts\/9764\/revisions\/9767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media\/9765"}],"wp:attachment":[{"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/media?parent=9764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/categories?post=9764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lnoriega.es\/resalimentaria\/wp-json\/wp\/v2\/tags?post=9764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}